A Legacy of Quality and Authenticity
Jaith Ceylon Cinnamon (PVT) Ltd., established in 2004, stands as a testament to Sri Lanka’s rich heritage in cinnamon production. The company has achieved a significant milestone by becoming the first ever company in the country to be certified as a GI (Geographical Indication) cinnamon producer. This certification underscores the company’s commitment to preserving the unique qualities and authenticity of Sri Lankan cinnamon.
What is GI Certification?
A Geographical Indication (GI) is a sign used to indicate that a product originates from a specific geographical area. GI certification ensures that the product possesses qualities or a reputation that are attributable to its origin. In the case of Jaith Ceylon Cinnamon, the GI certification guarantees that their cinnamon is grown, processed, and packaged according to strict standards in Sri Lanka, maintaining the island nation’s renowned reputation for producing the world’s finest cinnamon.
The Benefits of GI Certification
- Quality Assurance: GI certification provides consumers with a guarantee of the product’s quality and authenticity. It ensures that the cinnamon is produced using traditional methods and adheres to specific standards, preserving its unique flavor and aroma.
- Protection of Local Economy: GI certification helps protect the local economy by promoting the sale of genuine Sri Lankan cinnamon. It discourages counterfeit or inferior products from entering the market, ensuring that the benefits of cinnamon production remain within the country.
- Preservation of Cultural Heritage: GI certification plays a vital role in preserving Sri Lanka’s cultural heritage. It recognizes the centuries-old tradition of cinnamon cultivation and processing, ensuring that this valuable resource continues to be passed down through generations.
Jaith Ceylon Cinnamon’s Commitment to Quality
Jaith Ceylon Cinnamon is dedicated to producing the highest quality cinnamon, adhering to strict standards and practices. Their commitment to GI certification demonstrates their unwavering belief in the authenticity and superiority of Sri Lankan cinnamon. By being the first company in Sri Lanka to achieve this certification, Jaith Ceylon Cinnamon has set a new benchmark for the industry, inspiring others to follow suit.
As a certified GI cinnamon producer, Jaith Ceylon Cinnamon is proud to contribute to the global recognition of Sri Lanka’s cinnamon. Their dedication to quality, authenticity, and sustainability ensures that their cinnamon continues to be a prized commodity, cherished by consumers worldwide
